There is little distinction between Roister’s hearth-focused kitchen and its dining rooms. But our casual and approachable environs doesn’t mean simple. Roister elevates comforting, rustic dishes with fine dining techniques and global flavors. Explore our a la carte menu in the main dining room or visit St. Clair Supper Club for classics like prime rib, a brandy old fashioned, and grasshopper pie.
Roister has been awarded a Michelin Star and has been named a Food & Wine Restaurant of the Year.
Chef Grant Achatz and Nick Kokonas opened Roister in 2016.
1 Michelin Star
The Michelin Guide
2016, 2017, 2018, 2019
Chef of the Year - Andrew Brochu
Jean Banchet Awards
2017
Restaurants of the Year
Food & Wine Magazine
2017
The 7 Best New Restaurants in Chicago
Forbes
2016
#42
Best Restaurants in America
Business Insider
2017
3 Stars
Chicago Tribune
2016
“Masters of the Flame” - Andrew Brochu
Critic’s Choice Dining Awards - Chicago Tribune
2016
Best Steaks in Chicago
Bloomberg
2017
#5
19 Best Restaurants in Chicago
Conde Nast Traveler
2017
The 7 Best Places To Eat Fried Chicken in Chicago
Zagat
2017
The Best New Restaurants in America
Esquire
2017
