Press For all press and media requests, please contact press@thealineagroup.com. New Leadership at The Alinea Group Signals a Bold Feature The Alinea Group - October 15, 2024 Chef Grant Achatz on The Bear Season 3 The New York Times - June 28, 2024 Taste Charlie Trotter's Legacy at Next Restaurant The Michelin Guide - September 10, 2024 Prime Rib Nation at St. Clair Supper Club The New York Times - December 24, 2023 Fire is Alinea's first new restaurant in 8 years Eater Chicago - November 14, 2024