Next explores the world of cuisine by changing its entire menu and dining experience a few times a year, each time focusing on a new culinary region, theme, or moment in time. It has been awarded 1 Michelin star for 5 consecutive years.

From now until April 26th, join us for
Next: Japan.

This winter, let us transport you to Japan. This past year we traveled to Japan as part of Alinea’s 20th anniversary celebration.

Executive Chef Alan Mileykovsky, General Manager Kate Lang, and Chef Grant Achatz, the trio behind the Next menus, immersed themselves into Japan together - a culture defined by grace, tranquillity and precision.

We’re excited to return home and translate “the Japan we lived” into something serene and distinctly Next.