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There is little distinction between Roister’s hearth-focused kitchen and its dining rooms. But our casual and approachable environs doesn’t mean simple. Roister elevates comforting, rustic dishes with fine dining techniques and global flavors. Explore our a la carte menu in the main dining room or visit St. Clair Supper Club for classics like prime rib, a brandy old fashioned, and grasshopper pie.

Roister has been awarded a Michelin Star and has been named a Food & Wine Restaurant of the Year.

Chef Grant Achatz and Nick Kokonas opened Roister in 2016.