There is little distinction between Roister’s hearth-focused kitchen and its dining rooms. But our casual and approachable environs doesn’t mean simple. Roister elevates comforting, rustic dishes with fine dining techniques and global flavors. Explore our a la carte menu in the main dining room or pre-fixe menu, served family-style, in the lower-level prep kitchen.
Roister has been awarded a Michelin Star and has been named a Food & Wine Restaurant of the Year.
Chef Grant Achatz and Nick Kokonas opened Roister in 2016.